My Favorite Cookbooks!
Posted in Nourishment for the Body » Eat It on Saturday, March 29, 2014

A self-proclaimed cookbook addict, here are just a few of my favs.



Your Personal Paleo Code by Chris Kresser

The Paleo Foodie Cookbook by Arsy Vartanian with Amy Kubal

Farm to Table Cookbook by Parragon Books

Cowgirl Creamery by Sue Conley and Peggy Smith

Sunday Soup by Betty Rosbottom

Stealth Health Lunches Kids Love by Tracy Griffith

101 Foods That Could Save Your Life by David Grotto, RD, LDN

The Earth Bound Cook by Myra  Goodman

Artisanal Gluten-Free Cooking by Kelli and Peter Bronski

True Food by Andrew Weil, MD and Sam Fox with Michael Stebner

The Pioneer Woman Cooks, Food From My Frontier by Ree Drummond

**  not the most healthy, but sometimes happy is healthy and this book makes me happy


The Eat Clean Diet Cookbook by Tosca Reno  

 Gluten Free Girl  by Shauna James Ahern  

 101 Foods That Could Save Your Life  by David Grott, RD, LDN

  Hungry Girl 1-2-3, Hungry Girl 200 under 200, Hungry Girl Happy Hour 

   all by Lisa Lillien

 Chef MD's Big Book of Culinary Medicine  by John LaPuma, MD

 Clean Food  by Terry Walters

 Dr. Gott's No Flour, No Sugar Cookbook  by Peter H. Gott, MD

 The Chopra Center Cookbook  by Deepak Chopra, MD  

 The Eating Well Diet  by Dr. Jean Harvey-Berino 

Simply Organic by Jesse Ziff Cool

Big Green Cookbook by Jackie Newgent, RD

Healthy Life Kitchen by Marilu Henner  

The Best Life Diet by Bob Greene  

The Flexitarian Diet by Dawn Jackson Blatner RD, LDN 

The Family Chef by Jewels & Jill Elmore 






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Mushroom-Barley Soup

Bulgur and Grape Salad with Walnuts and Currants

Pomegranate, Clementine and Goat Cheese Salad

Chicken w/Lemon-Thyme Dressing

Greek Lemon-Rice Soup w/Chicken

Lentil Soup

Quinoa with Corn & Basil

Quinoa Pilaf

Egg White & Turkey Scramble

Quinoa Black Bean Salad

Grilled Vegetables with Ginger-Lime Marinade

Cod with Tomato Cream Sauce

Roasted Chicken Tacos

Orange-Sesame Turkey Cutlets

Vietnamese-Style Chicken Soup

Honey & Goat Cheese Filled Fig Muffins

Vegetable Barley Soup

Whole Roasted Chicken w/Citrus

Wehani Rice Salad

Tuscan White Bean Dip

Walnut Crusted Whitefish

Thai-Style Noodles with Tofu

Spinach & Mushroom Stuffed Shells

Quinoa Tabbouleh

Couscous Slaw

Chicken with Artichokes and Melted Lemons

Black Bean Taco Salad

Apple, Fennel, and Pistachio Salad

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