2/3 cup fresh lime juice (about 5 limes)

1/2 cup honey

1/2 teaspoon grated peeled fresh ginger

4 (6-ounce) skinned salmon fillets (about 1 inch thick)

cooking spray

1/4 teaspoon salt

8 cups gourmet salad greens

1 cup sliced peeled mango

Preheat broiler.

Combine first 3 ingredients in a small bowl, reserving 3/4 cup juice mixture for dressing.  Place salmon fillets on a broiler pan coated with cooking spray.  Baste fillets with remaining juice mixture.  Broil 4 minutes on each side or until desired degree of doneness, basting once after turning.  Sprinkle with salt.

Divide salad greens evenly among 4 plates; arrange salmon and mango on top of greens.   Drizzle with reserved dressing.

Yield:  4 servings