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Scallops with Citrus and Quinoa
Posted in Nourishment for the Body » Eat It on Sunday, April 22, 2012 Scallops with Citrus and Quinoa
DirectionsCook the quinoa according to package directions. Meanwhile, grate 1 teaspoon orange zest, then juice all 3 oranges and the tangerines into a bowl. Sprinkle the sugar in a skillet and cook over medium-high heat until dark amber, about 5 minutes. Remove from the heat and whisk in the vinegar, citrus juices and zest, and the coriander. Return to medium heat and boil until thick, about 8 minutes. Remove from the heat and whisk in the butter, keep warm. Season the scallops on one side with salt and pepper. Heat the oil in a large cast-iron skillet over medium heat. Add the scallops seasoned-side down and sear until golden, 4 to 5 minutes. Flip and cook until golden on the other side, 2 to 3 more minutes.Fluff the quinoa with a fork and divide among plates. Top with the scallops, drizzle with the citrus sauce and sprinkle with the parsley. Serves 4 If you don''t like scallops, you can substitute with 1 lb of shrimp! Recipe courtesy of Food Network Magazine |
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