Tuscan White Bean Dip
Posted in Nourishment for the Body » Eat It on Wednesday, November 11, 2009

Tuscan White Bean Dip

From Healthy Life Kitchen

By Marilu Henner

 

INGREDIENTS

2 cans white beans

1 raw garlic clove, or 2 roasted garlic cloves

½ tsp salt

½ tsp vegetable bouillon

6 chives

Leaves from 4 sprigs rosemary

1 Tbsp olive oil

 

PREPERATION

Puree all ingredients together in food processor. 

Can be served with veggies or pita bread.

 

(Perfect dip if you are having vegetarians/healthy eaters coming over for a party!)

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